Erin Noye Tuplin
PhD - Neuroscience
Research and teaching
Nutrition and Effects of Dietary Fibre
- Gut Microbiota
- Gut-brain Axis
Noye Tuplin's doctoral work focuses on the effects of palatable foods (chocolate, sugar) on brain reward systems and food-seeking behavior. Her current work investigates the beneficial effects of different dietary fibers on the gut microbiota and metabolic disturbances, such as those seen in individuals with diabetes. She is also interested in exploring the beneficial effects of dietary fibers on the gut-brain axis.
Dr. Raylene Reimer De Bruyn, PhD